Fully Roasted Pig $5.99 per pound

We will roast a hog for you supplied by us for your event. Considering the amount of shrink (cooking loss, bones, etc.) on a hog you must plan on one pound of before cooked weight whole hog for each guest that will eat. Carving the hog is available at an additional charge of $40.00 per hour with a one-hour minimum (it takes approximately an hour from start to finish to carve a 100-pound pig).

Complete table service consists of 9" disposable plates, paper napkins, plastic eating utensils, appropriate serving utensils and salt and pepper. We also have a wide variety of hot and cold side dishes to choose from. Market prices will sometimes affect menu prices. Thank you for considering our catering service.

Phone: 515.270.2572  Revised August 31, 2007

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